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Introduction to Food Science / Rick Parker
Material type:
TextPublication details: Albany, NY : Delmar, 2003Description: 636 p. : illISBN: - 0766813142 /
- TP370 P238 I5 2003
English Books
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP370 P238 I5 2003 (Browse shelf(Opens below)) | 1 | Available | 1000151829 |
Total holds: 0
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| TP370 F627 1995 Food Processing : Recent Developments | TP370 F686 2018 Food science and technology / | TP370 I58 2000 Innovations in Food Processing | TP370 P238 I5 2003 Introduction to Food Science / | TP370 P37 Experimental Food Science / | TP370 P58 F4 1995 Food Science / | TP370 P58 F4 1995 Food Science / |
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