Hospitality management strategies / Ronald A. Nykiel
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice-Hall, 2005Description: 470 p : illISBN: - 0130618764 /
- TX911.3.M27 N996 H5 2005
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 N996 H5 2005 (Browse shelf(Opens below)) | 1 | Available | 1000163029 | ||||||||||||
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 N996 H5 2005 (Browse shelf(Opens below)) | 6 | Available | 1000222240 | ||||||||||||
Thai Books
|
ศูนย์วิทยาศาสตร์ General Collection | TX911.3.M27 N996 H5 2005 (Browse shelf(Opens below)) | 7 | Available | 1000222269 | |||||||||||||
Thai Books
|
ศูนย์หัวหิน General Collection | TX911.3.M27 N996 H5 2005 (Browse shelf(Opens below)) | 2 | Available | 1000163030 |
Total holds: 0
Browsing ศูนย์วิทยาศาสตร์ shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.M27 ม246 อ7 2543 เอกสารการสอนชุดวิชา 71114 การจัดการและเทคนิคการบริการในโรงแรม : | TX911.3.M27 B264 I5 2009 Introduction to management in the hospitality industry / | TX911.3.M27 D261 F6 2012 Food and beverage management / | TX911.3.M27 N996 H5 2005 Hospitality management strategies / | TX911.3.M27 R384 2013 Remarkable service / | TX911.3.M27 S26 1993 Restaurant management / | TX911.3.M27 T455 D4 2014 Design and equipment for restaurants and foodservice : | a management view / |
There are no comments on this title.
Log in to your account to post a comment.

AI Search