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Dimensions of the Hospitality Industry : An Introduction / Paul R. Dittmer
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1993Description: 550 p. : illISBN: - 0442007701
- TX911.3.M27 D583 1993
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 D583 1993 (Browse shelf(Opens below)) | 1 | Available | 1000017096 |
Total holds: 0
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| TX911.3.M27 C967 E4 1997 Economics for Hospitality Management / | TX911.3.M27 D261 F6 2012 Food and beverage management / | TX911.3.M27 D53 I5 2001 Introductory Accounting for the Hospitality industry / | TX911.3.M27 D583 1993 Dimensions of the Hospitality Industry : An Introduction / | TX911.3.M27 D583 D3 1997 Dimensions of the Hospitality Industry : An Introduction / | TX911.3.M27 F695 1992 Food and beverage : Operations, methods, and cost controls / | TX911.3.M27 G72 H5 1996 Hotel and motel management and operations / |
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