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The restaurant training program : an employee training guide for managers / Karen Eich Drummond.
Material type:
TextPublication details: New York : John Wiley & Sons, 1992Description: x, 404 p. : ill. ; 28 cmISBN: - 0471552070 (acid-free paper)
- TX911.3.T73 D78 1992
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.T73 D78 1992 (Browse shelf(Opens below)) | 1 | Available | 1000017049 |
Total holds: 0
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