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Professional cooking / Wayne Gisslen
Material type:
TextPublication details: New Jersey : Wiley, 2007Edition: 6th edDescription: 1056 p : illISBN: - 047166376X /
- TX820 G535 P6 2007
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX820 G535 P6 2007 (Browse shelf(Opens below)) | 2 | Available | 1000239470 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX820 G535 P6 2007 (Browse shelf(Opens below)) | 1 | Available | 1000189276 |
Total holds: 0
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| TX820 C85 The New Professional Chef : The Culinary Institute of America | TX820 G531 P6 2003 Professional cooking / | TX820 G535 P6 2007 Professional cooking / | TX820 G535 P6 2007 Professional cooking / | TX820 G535 S7 2014 Study Guide to Accompany Professional Cooking / | TX820 G54 P6 1999 Professional Cooking / | TX820 G54 P6 1999 Professional Cooking / |
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