Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Clinical handbook for fundamentals of nursing : concepts,process,and practice / Kozier

By:

Kozier, [et al]

Material type:

TextPublication details: New Jersey : Upper Saddle River, 2004Edition: 7th edDescription: 281 pISBN:

0131128582 /

Subject(s):

LOC classification:

RT41 K88 C4 2004

Item type:

Thai Books

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				RT41 K88 C4 2004 (Browse shelf(Opens below))				1	Available			1000195354

Total holds: 0

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13

1 Essentials of food science /
by Vaclavik, Vickie A.
2 HACCP in Meat, Poultry And Fish Processing V.10
3 Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
4 Principles of food sanitation /
by Marriott, Norman G.
5 Dietitian's Handbook of Enteral and Parenteral Nutrition
6 The Microbiological Safety and Quality of Food V.1-V.2
7 Dietetics : practice and Future Trends
8 Total Quality Management for Hospital Nutrition Services /
by Schiller, Rosita M.
9 HACCP : A Practical Approach /
by Mortimore, Sara.
10 Processed Meats /
by Pearson, A. M.
11 Nutrition for Sport and Exercies /
by Berning, Jacqueline R.
12 Modern Food Microbiology /
by Jay, James M.
13 Haccp User's Manual /
by Corlett, Donald A.

Close

Share

คัดลอกแล้ว!

Enter item barcode:

Barcode	Title	Call number	Due date
items checked out