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Concept research food product design and development / cHoward R. Moskowitz, Sebastiano Porretta, Matthias Silcher ; with contributions from Hollis Ashman ... [et al.]
Material type:
TextPublication details: Ames, Iowa : Blackwell Pub., 2005Edition: 1st edDescription: 597 pISBN: - 0813824249 /
- TX546 M66 C6 2005
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX546 M66 C6 2005 (Browse shelf(Opens below)) | 1 | Available | 1000198860 |
Total holds: 0
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| TX545 H6 1988 HPLC in food analysis | TX545 P831 M 2009 Molecular biological and immunological techniques and applications for food chemists / | / | TX545 P969 S3 2016 The science of cooking : | understanding the biology and chemistry behind food and cooking / | TX546 M66 C6 2005 Concept research food product design and development / | TX546 T448 M6 2006 Molecular gastronomy : exploring the science of flavor /Herve This ; translated by M.B. DeBevoise | TX548 C557 1999 Chromatography and capillary electrophoresis in food analysis / | TX551 N976 1998 Nutrition and Metabolic Support in Clinical Practice |
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