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Food and beverage service / D. R. Lillicrap
Material type:
TextPublication details: London : Edward Arnold, 1986Edition: 2nd edDescription: 217 p : illISBN: - 0713185406
- TX943 L5
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX943 L5 (Browse shelf(Opens below)) | 1 | Available | 1000018590 |
Total holds: 0
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| TX943 B878 N6 2007 Non-commercial food service manager's handbook / | TX943 K62 M4 2001 Menu Planning : for the Hospitality Industry / | TX943 K69 Q3 2000 Quantity : Food Production, Planning and Management / | TX943 L5 Food and beverage service / | TX943 M438 P8 2012 Purchasing / | TX945 B223 S9 2001 Successful Restaurant Design / | TX945 B223 S9 2001 Successful Restaurant Design / |
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