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Food and Beverage Service / Bruce H. Axler
Material type:
TextPublication details: New York : John Wiley & Sons, 1990Description: 222 p : illISBN: - 0471621765
- TX925 A89
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX925 A89 (Browse shelf(Opens below)) | 1 | Available | 1000018587 |
Total holds: 0
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| TX921 S559 O5 2001 On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs / | TX921 T455 O3 2013 Off-premise catering management / | TX921 T455 O3 2013 Off-premise catering management / | TX925 A89 Food and Beverage Service / | TX925 B877 W8 2000 The Waiter's Handbook / | TX925 D131 R4 2002 Restaurant Service Basics / | TX925 D131 R4 2002 Restaurant Service Basics / |
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