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Applications of biotechnology to Traditional Fermented Foods
Material type:
TextPublication details: Washington, DC : National Academy Press, 1992Description: 199 p : illISBN: - 0309046858
- S526 A6
English Books
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | S526 A6 (Browse shelf(Opens below)) | 1 | Available | 1000018570 |
Total holds: 0
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