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Encapsulation and controlled release technologies in food systems
Material type:
TextPublication details: Ames, Lowa : Blackwell Publishing, 2007Description: 239 p. : illISBN: - 9780813828558 /
- TP156 E56 2007
Contents:
HKBU library C.2
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Thai Books
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MATRIX Library General Eng/FL.3 | General Books | TP156 E56 2007 (Browse shelf(Opens below)) | C.2 | Available | 1000365549 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TP156 E56 2007 (Browse shelf(Opens below)) | C.1 | Available | 1000206598 |
Total holds: 0
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| TP155.5 P782 P5 1991 Plant design and economics for chemical engineers / | TP155.7 S458 P7 1999 Process design principles : synthesis, analysis, and evaluation / | TP155.75 M348 P7 2000 Process control : | TP156 E56 2007 Encapsulation and controlled release technologies in food systems | TP156.P83 A771 P8 2013 Purification of laboratory chemicals / | TP156.S45 S438 S4 1998 Separation process principles / | TP157 F656 E4 1999 Elements of chemical reaction engineering / |
HKBU library C.2
YT2025 M08
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