Managing Hotels / Peter Venison
Material type:
TextPublication details: London : Heinemann, 1983Description: 137 p : illISBN: - 0434921963
- TX911.3.M27 V4
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 V4 (Browse shelf(Opens below)) | 1 | Available | 1000018418 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| TX911.3.M27 S78 H4 2006 Hotel and lodging management : an introduction / | TX911.3.M27 S874 H5 1983 How to Manage a Restaurant : Or Institutional Food Service / | TX911.3.M27 T455 D4 2014 Design and equipment for restaurants and foodservice : | a management view / | TX911.3.M27 V4 Managing Hotels / | TX911.3.M27 V953 N4 2010 New Luxury & Trendy Hotels. | / | TX911.3.M27 W133 P6 2002 Professional Hospitality : Core Competencies / | TX911.3.M27 W133 P6 2002 Professional Hospitality : an Introduction / |
There are no comments on this title.
Log in to your account to post a comment.

AI Search