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Food Chemistry / H.-D Belitz
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TextPublication details: Bertin ; New York : Springer Verlag, 2004Edition: 3rd edDescription: 1070 p : illISBN: - 9783540408185 /
- 3540408185 /
- TX545 B431 F6 2004
Thai Books
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX545 B431 F6 2004 (Browse shelf(Opens below)) | 1 | Available | 1000206458 |
Total holds: 0
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| TX545 อ499 ก6 2556 การทดลองอาหาร / | TX545 อ499 ก6 2556 การทดลองอาหาร / | TX545 อ499 ก6 2556 การทดลองอาหาร / | TX545 B431 F6 2004 Food Chemistry / | TX545 F686 2010 Food Analysis | TX545 P969 S3 2016 The science of cooking : | understanding the biology and chemistry behind food and cooking / | TX546 พ992 ก6 2561 การประเมินทางประสาทสัมผัส ( Sensory Evaluation ) |
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