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School foodservice management / Dorothy VanDgmond Pannell
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1990Edition: 4th edDescription: 275 p : illISBN: - 0442319592
- TX911.2.M27 V36
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.2.M27 V36 (Browse shelf(Opens below)) | 1 | Available | 1000018422 |
Total holds: 0
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| TX911 P62 I5 1999 Introduction to the Hospitality Industry / | TX911 W181 E9 2008 Exploring the hospitality industry / | TX911.2 J35 2000 In Search of Hospitality : Theoretical Perspectives and Debates | TX911.2.M27 V36 School foodservice management / | TX911.2 M66 M4 1995 Meetings, Conventions, and Expositions : An Introduction to the Industry / | TX911.3.C6 D44 C6 2000 Cost control in the hospitality industry / | TX911.3.C63 B78 The Concierge : Key to Hospitality, a Training Manual / |
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