AI SearchThe Classic and Contemporary Recipes of Yves Thuries : Restaurant Pastries and Desserts / Yves Thuries
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1996Description: 408 p : illISBN: - 0440017022 /
- TX773 T513 C5 1996
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX773 T513 C5 1996 (Browse shelf(Opens below)) | 1 | Available | 1000108390 |
Total holds: 0
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