Professional Bar Manager's Handbook / Edward M. Kelly

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TextPublication details: New York : Van Nostrand Reinhold, 1991Description: 277 p : illISBN:

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Reference

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TX950.7 K29 P7 1991 (Browse shelf(Opens below))				1	Available			1000082291

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Previous	Ref TP368.2 W676 2000 Wiley Encycolpedia of Food Science and Technology V.1-V.4	Ref TP370.4 H37 1997 Handbook of Food Engineering Practice	Ref TX771.2 L822 S8 1990 Sugar Flowers from Around the World : An Inspirational Source Book for Sugarcraft Artists /	Ref TX950.7 K29 P7 1991 Professional Bar Manager's Handbook /	Ref Z678.892 M479 L5 1992 Library Association Directory of Suppliers and Services /	Ref Z1035.1 A512 1994 American Reference Books Annual 1994 Volume 25	Ref Z1035.1 W174 1999 Walford's Guide to Reference Material V.1 : Science and Technology	Next

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