AI SearchHot Chefs / Hip Cuisine
Material type:
TextPublication details: Singapore : EDM, 2002Edition: 1st edDescription: 159 p. : illISBN: - 9789614068 /
- TX652.5 C966 H6 2002
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX652.5 C966 H6 2002 (Browse shelf(Opens below)) | 1 | Available | 1000241555 | ||||||||||||
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Thai Books
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ศูนย์ตรัง General Collection | TX652.5 C966 H6 2002 (Browse shelf(Opens below)) | 2 | Available | 1000243754 |
Total holds: 0
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| TX652 S726 L8 2003 The Lunchbox Book / | TX652 S726 L8 2003 The Lunchbox Book / | TX652 T161 S5 2010 Simple to sensational / | TX652.5 C966 H6 2002 Hot Chefs / | TX652.95 S211 M6 2016 Molecular gastronomy : | TX653 B69 N4 2004 New kitchen idea book / | TX653 K62 2006 Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success |
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