Essentials of cooking / james Peterson

By: Material type: TextPublication details: NewYork : Artisam, 1999Description: 299 p. illISBN:
  • 9781579652 /
Subject(s): LOC classification:
  • TX651 P47 E8 1999
Item type: Thai Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Thai Books วิทยาเขตสุพรรณบุรี General Collection TX651 P47 E8 1999 (Browse shelf(Opens below)) 2 Available 1000264163
Thai Books ศูนย์ตรัง General Collection TX651 P47 E8 1999 (Browse shelf(Opens below)) 1 Available 1000241564
Total holds: 0

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