Essentials of cooking / james Peterson
Material type:
TextPublication details: NewYork : Artisam, 1999Description: 299 p. illISBN: - 9781579652 /
- TX651 P47 E8 1999
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Thai Books
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วิทยาเขตสุพรรณบุรี General Collection | TX651 P47 E8 1999 (Browse shelf(Opens below)) | 2 | Available | 1000264163 | |||||||||||||
Thai Books
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ศูนย์ตรัง General Collection | TX651 P47 E8 1999 (Browse shelf(Opens below)) | 1 | Available | 1000241564 |
Total holds: 0
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