AI SearchThe bread book : the definitive guide to making bread by hand or machine / Sara Lewis
Material type:
TextPublication details: London : Hamlyn, 2006Description: 144 p : illISBN: - 978753713167
- TX769 L674 B2 2006
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX769 L674 B2 2006 (Browse shelf(Opens below)) | 1 | Available | 1000245631 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX769 L674 B2 2006 (Browse shelf(Opens below)) | 2 | Available | 1000266867 | ||||||||||||
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Thai Books
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วิทยาเขตสุพรรณบุรี General Collection | TX769 L674 B2 2006 (Browse shelf(Opens below)) | 3 | Available | 1000266868 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX769 F981 2011 The fundamental techniques of classic bread baking | TX769 F981 2011 The fundamental techniques of classic bread baking | TX769 H396 B3 2006 Bread : simple and satisfying recipes for the bread machine / | TX769 L674 B2 2006 The bread book : the definitive guide to making bread by hand or machine / | TX769 L674 B2 2006 The bread book : the definitive guide to making bread by hand or machine / | TX769 M279 T4 2000 Technology of Biscuits, Crackers and Cookies / | TX769 M279 T4 2000 Technology of Biscuits, Crackers and Cookies / |
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