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The cooks' bible / Jeni Wright & Eric Treuille
Material type:
TextPublication details: London : Carroll & Brown, 2005Description: 351 p : illISBN: - 9781904760184 /
- TX681 W951 C3 2005
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX681 W951 C3 2005 (Browse shelf(Opens below)) | 2 | Available | 1000245844 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX681 W951 C3 2005 (Browse shelf(Opens below)) | 1 | Available | 1000245837 |
Total holds: 0
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| TX656 M385 E4 2000 The Essential kitchen : basic tools, recipes, and tips for a complete kitchen / | TX661 I61 2015 Introduction to Culinary Arts | TX664 N976 2013 Nutrition education in the K-12 curriculum : | the role of national standards, workshop summary | TX681 W951 C3 2005 The cooks' bible / | TX681 W951 C3 2005 The cooks' bible / | TX683 S3 The Complete Book of Baking / | TX683 S3 The Complete Book of Baking / |
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