AI Search
Image from Amazon.com
The cooks' bible / Jeni Wright & Eric Treuille
Material type:
TextPublication details: London : Carroll & Brown, 2005Description: 351 p : illISBN: - 9781904760184 /
- TX681 W951 C3 2005
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX681 W951 C3 2005 (Browse shelf(Opens below)) | 2 | Available | 1000245844 | ||||||||||||
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX681 W951 C3 2005 (Browse shelf(Opens below)) | 1 | Available | 1000245837 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX661 I61 2015 Introduction to Culinary Arts | TX664 N976 2013 Nutrition education in the K-12 curriculum : | the role of national standards, workshop summary | TX681 W951 C3 2005 The cooks' bible / | TX681 W951 C3 2005 The cooks' bible / | TX683 S3 The Complete Book of Baking / | TX683 S3 The Complete Book of Baking / | TX683 S3 The Complete Book of Baking / |
There are no comments on this title.
Log in to your account to post a comment.