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The professional chef

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TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2006Edition: 8th edDescription: 1215 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX820 P963 2006 (Browse shelf(Opens below))				1	Available			1000245830
	Thai Books	ศูนย์ตรัง General Collection				TX820 P963 2006 (Browse shelf(Opens below))				2	Available			1000245831

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Previous	TX820 M685 F4 2000 Food Preparation for the Professional /	TX820 N277 P6 2003 Professional cooking /	TX820 N49 1996 The New Professional Chef : The Culinary Institute of America	TX820 P963 2006 The professional chef	TX820 T255 2008 Techniques of healthy cooking : The culinary institute of America	TX823 C594 O9 2005 Outdoor eating /	TX823 J65 F4 2003 Festive picnics :	Next

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