Restaurant Management : Customers, Operations, and Employees / Robert Christie Mill

By:

Material type:

TextPublication details: Upper Saddle River, NJ : Prentice-Hall, 1998Description: 388 p : illISBN:

Subject(s):

LOC classification:

Item type:

Thai Books

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				TX911.3.M24 M55 R7 1998 (Browse shelf(Opens below))				1	Available			1000109628

Total holds: 0

There are no comments on this title.

to post a comment.

SDU Library