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Food Chemistry
Material type:
TextPublication details: New York : Springer, 1999Edition: 2nd edDescription: 992 p : illISBN: - 981402144x
- TX545 F686 1999
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX545 F686 1999 (Browse shelf(Opens below)) | 1 | Available | 1000115656 |
Total holds: 0
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| TX541 S465 E 2005 Extraction of organic analytes from foods : | Amanual of methods / | TX541 W43 F4 2003 The Food Chemistry Laboratory : A Manual for Experimental Food, dietetics,and food scientists / | TX541 W878 Q3 1998 Quality in the Food Analysis Laboratory / | TX545 F686 1999 Food Chemistry | TX545 F686 2010 Food Analysis | TX545 H6 1988 HPLC in food analysis | TX545 P831 M 2009 Molecular biological and immunological techniques and applications for food chemists / | / |
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