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Ingredients handbooks prebiotics and probiotics
Material type:
TextSeries: ngredients handbook seriesPublication details: Leatherhead Wiley-Blackwell, 2009Edition: 2nd edDescription: 152 p : illISBN: - 9781905224524 /
- QU145.5 I55 2009
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | QU145.5 I55 2009 (Browse shelf(Opens below)) | 1 | Available | 1000279593 |
Total holds: 0
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| QR115 P294 C 2002 Case studies in food microbiology for food safety and quality / | QR121 C43 1993 Cheese : Chemistry, Physics and Microbiology V.1-V.2 | QU76.73 L615 P4 2000 PHP Pocket Reference / | QU145.5 I55 2009 Ingredients handbooks prebiotics and probiotics | QV4 M435 M4 2006 Mosby's pharmacology in nursing / | R603.T5 C886 H 2012 Healing elements : | efficacy and the social ecologies of Tibetan medicine / | R853 C545 U 2008 Using animal models in biomedical research : | a primer for the investigator / |
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