Dictionary of food science and technology
Material type:
TextPublication details: Chichester : Wiley-Blackwell, 2009Edition: 2nd rdDescription: 473 p : illISBN: - 9781405187404 /
- Ref TP368.2 D554 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
MATRIX Library Reference/FL.3 | Reference | Ref TP368.2 D554 2009 (Browse shelf(Opens below)) | 1 | Available | 1000279583 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: Reference/FL.3,Collection: Reference Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| Ref TJ163.235 E56 1995 Encyclopedia of Energy and The Environment | Ref TK5103.4 V113 W5 2001 Wireless Broadband Networks Handbook : 3G, LMDS & Wireless Internet / | Ref TK7881.7 A9 1995 Audio and Hi - Fi Handbook | Ref TP368.2 D554 2009 Dictionary of food science and technology | Ref TP368.2 H899 E4 1992 Encyclopedia of Food Science and Technology V.1-V.4 / | Ref TP368.2 H899 E4 1992 Encyclopedia of Food Science and Technology V.1-V.4 / | Ref TP368.2 H899 E4 1992 Encyclopedia of Food Science and Technology V.1-V.4 / |
There are no comments on this title.
Log in to your account to post a comment.

AI Search