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Cuisine and culture : a history of food and people / Linda Civitello
Material type:
TextPublication details: Hoboken, N.J. : John Wiley and Sons, 2011.Edition: 3rd edDescription: 436 p. : illISBN: - 9780470403716 /
- TX353 C582 C8 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX353 C582 C8 2011 (Browse shelf(Opens below)) | C.1 | Available | 1000285994 | ||||||||||||
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TX353 C582 C8 2011 (Browse shelf(Opens below)) | C.3 | Available | 1000285996 | ||||||||||||
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English Books
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ศูนย์ลำปาง General Collection | General Books | TX353 C582 C8 2011 (Browse shelf(Opens below)) | C.4 | Available | 1000334353 | ||||||||||||
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English Books
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ศูนย์ลำปาง General Collection | General Books | TX353 C582 C8 2011 (Browse shelf(Opens below)) | C.5 | Checked out to จรรยา โท๊ะนาบุตร (1053001345) | 04/10/2024 | 1000334354 | |||||||||||
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English Books
|
ศูนย์วิทยาศาสตร์ General Collection | General Books | TX353 C582 C8 2011 (Browse shelf(Opens below)) | C.2 | Available | 1000285995 |
Total holds: 0
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