Hotel Catering : A Handbook for Sales and Operations / Patti J. Shock

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TextPublication details: New York : John Wiley & Sons, 1992Description: 400 p : illISBN:

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Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TX943 S559 H6 1992 (Browse shelf(Opens below))				1	Available			1000055304

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