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Handbook of food process design V.1-V.2

Contributor(s): Material type: TextPublication details: Hoboken : Wiley-Blackwell, 2012Description: 2 VISBN:
  • 9781444330113 /
Subject(s): LOC classification:
  • TH4526 H452 2012
Item type: Thai Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Thai Books ศูนย์วิทยาศาสตร์ General Collection TH4526 H452 2012 (Browse shelf(Opens below)) 1 Available V.2 1000302287
Thai Books ศูนย์วิทยาศาสตร์ General Collection TH4526 H452 2012 (Browse shelf(Opens below)) 1 Available V.1 1000302286
Total holds: 0

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