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Present Knowledge in Nutrition
Material type:
TextPublication details: Oxford : Wiley-Blackwell, 2012Edition: 10th edDescription: 1305 p : illISBN: - 9780470959176 /
- QP141 P933 2012
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | QP141 P933 2012 (Browse shelf(Opens below)) | 2 | Available | 1000302384 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | QP141 P933 2012 (Browse shelf(Opens below)) | 1 | Available | 1000302322 |
Total holds: 0
Browsing วิทยาเขตสุพรรณบุรี shelves,Shelving location: General Collection,Collection: General Books Close shelf browser (Hides shelf browser)
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| QP141 M478 N8 2011 Nutritional sciences : from fundamentals to food / | QP141 M478 N8 2013 Nutritional sciences : from fundamentals to food / | QP141 M478 T3 2013 Table of Food Composition for Nutritional sciences : from fundamentals to food / | QP141 P933 2012 Present Knowledge in Nutrition | QP141 S333 N8 2011 Nutrition for healthy living / | QP141 S862 B5 2013 Biochemical, physiological, and molecular aspects of human nutrition / | QP141 W266 2013 Wardlaw's perspectives in nutrition / |
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