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Cheese : identification, classification, utilization / John W. Fischer.
Material type:
TextSeries: Kitchen pro seriesPublication details: New York : Delmar, Cengage Learning, 2011Description: 243 p : illISBN: - 9781435401174 /
- TX382 F529 C4 2011
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX382 F529 C4 2011 (Browse shelf(Opens below)) | 1 | Available | 1000311687 | ||||||||||||
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Thai Books
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MATRIX Library General Collection | TX382 F529 C4 2011 (Browse shelf(Opens below)) | 2 | In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 03/11/2023 | 1000311688 |
Total holds: 0
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"The Culinary Institute of America."
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