The book of chocolates and petits fours / Beverley Sutherland Smith
Material type:
TextPublication details: London : Salamander, 1987Description: 128 p. : illISBN: - 9780861012411
- TX773 S643 B6 1987
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX773 S643 B6 1987 (Browse shelf(Opens below)) | 1 | Available | 1000317803 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| TX773 P971 T3 2006 Tartine / | TX773 S55 G4 1974 The Great Dessert Cookbook / | TX773 S616 O6 1971 100 Fabulous Cheesecakes / | TX773 S643 B6 1987 The book of chocolates and petits fours / | TX773 S647 D5 2000 Dim Sum : delicious fingerfood from china and south-east asia / | TX773 S647 D5 2000 Dim Sum : delicious fingerfood from china and south-east asia / | TX773 S854 1997 Sticky and steamed puddings |
There are no comments on this title.
Log in to your account to post a comment.

AI Search