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Cooking / James Peterson
Material type:
TextPublication details: Berkeley, Calif. : Ten speed press, 2007Description: 534 p : illISBN: - 9781580087896 /
- TX652 P485 C6 2007
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX652 P485 C6 2007 (Browse shelf(Opens below)) | 1 | Available | 1000318005 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX652 P485 C6 2007 (Browse shelf(Opens below)) | 2 | Available | 1000318006 |
Total holds: 0
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| TX652 อ668 อาหารบำรุงสมอง เมนูใหม่ในการดำรงชีวิต เพิ่มประสิทธิภาพความจำ | TX652 F686 2013 The food book : a journey through the great cuisines of the world. | TX652 L937 S7 2013 Student brain food / | TX652 P485 C6 2007 Cooking / | TX652 T161 S5 2010 Simple to sensational / | TX652 W643 W4 2002 What Einstein told his cook : kitchen science explained / | TX652.95 S211 M6 2016 Molecular gastronomy : |
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