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The Restaurant : From Concept to Operation / John R. Walker
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2014Edition: 7th edDescription: 179 p : illISBN: - 9781118629604 /
- TX911.3.M27 W181 R4 2014
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 W181 R4 2014 (Browse shelf(Opens below)) | 1 | Available | 1000318015 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX911.3.M27 W181 R4 2014 (Browse shelf(Opens below)) | 2 | Available | 1000318016 |
Total holds: 0
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| TX911.3.M27 W181 R4 2001 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2008 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2008 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / | TX911.3.M27 W198 I5 1996 Improving Food and Beverage Performance / | TX911.3.M27 W29 I5 2007 Introduction to hospitality management / |
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