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The Restaurant : From Concept to Operation / John R. Walker
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc., 2014Edition: 7th edDescription: 492 p : illISBN: - 9781118629628 /
- TX911.3.M27 W181 R4 2014
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 W181 R4 2014 (Browse shelf(Opens below)) | 1 | Available | 1000318031 | ||||||||||||
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Thai Books
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MATRIX Library General Collection | TX911.3.M27 W181 R4 2014 (Browse shelf(Opens below)) | 2 | In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 11/08/2023 | 1000318032 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX911.3.M27 W181 R4 2008 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2008 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / | TX911.3.M27 W198 I5 1996 Improving Food and Beverage Performance / | TX911.3.M27 W29 I5 2007 Introduction to hospitality management / | TX911.3.M27 W45 1991 Club Operations and Management / |
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