The cookware cookbook : great recipes for broiling, steaming, boiling, poaching, braising, deglazing, frying, simmering, and sauteing / Jamee Ruth

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TextPublication details: San Francisco : hronicle Books, 2005Description: 144 p. : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX651 R974 C6 2005 (Browse shelf(Opens below))				1	Available			1000323318

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