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Food Preparation for the Professional / David A. Mizer
Material type:
TextPublication details: New York : John Wiley & Sons, 2000Edition: 3rd edDescription: 549 p : illISBN: - 0471251879
- TX820 M685 F4 2000
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX820 M685 F4 2000 (Browse shelf(Opens below)) | 1 | Available | 1000109045 |
Total holds: 0
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| TX820 K348 H5 1996 Healthy & Delicious : 400 Professional Recipes / | TX820 L37 P6 1996 The Professional Garde Manger : A Guide to the Art of the Buffet / | TX820 L37 P6 1996 The Professional Garde Manger : A Guide to the Art of the Buffet / | TX820 M685 F4 2000 Food Preparation for the Professional / | TX820 N277 P6 2003 Professional cooking / | TX820 N49 1996 The New Professional Chef : The Culinary Institute of America | TX820 P963 2006 The professional chef |
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