Meat : everything you need to know / Pat LaFrieda, Carolynn Carreño

By:

Contributor(s):

Material type:

TextPublication details: New York : Simon & Schuster, 2014.Description: 234 p : illISBN:

Subject(s):

LOC classification:

Item type:

Thai Books

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX749 L169 M4 2014 (Browse shelf(Opens below))				1	Available			1000329257
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				TX749 L169 M4 2014 (Browse shelf(Opens below))				2	Available			1000329258

Total holds: 0

Browsing ศูนย์วิทยาศาสตร์ shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX749 ส778 ก2 2556 Grill & BBQ ปิ้ง ย่าง เเละบาร์บีคิว /	TX749 ส778 ก2 2556 Grill & BBQ ปิ้ง ย่าง เเละบาร์บีคิว /	TX749 C771 2014 The cook's illustrated meat book : \| the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes /	TX749 L169 M4 2014 Meat : \| everything you need to know /	TX749 S359 M4 2009 Meat : \| identification, fabrication, utilization /	TX749 V637 P6 2014 Pork : \| preparing, curing and cooking all that's possible from a pig /	TX749.5.P67 ส778 ห5 2555 หมูทำอะไรก็อร่อย เล่ม 2 /	Next

There are no comments on this title.

to post a comment.