Meat : everything you need to know / Pat LaFrieda, Carolynn Carreño

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TextPublication details: New York : Simon & Schuster, 2014.Description: 234 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX749 L169 M4 2014 (Browse shelf(Opens below))				1	Available			1000329257
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				TX749 L169 M4 2014 (Browse shelf(Opens below))				2	Available			1000329258

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Previous	TX749 D353 2004 The Deloa Collection Pork	TX749 G287 S7 2006 Steak : From T-bone steak to Thai beef salad /	TX749 G37 B2 2005 Burgers : From barbecue ranch burger to miso salmon burger /	TX749 L169 M4 2014 Meat : \| everything you need to know /	TX749 M484 1999 Meat & Poultry : Dine With France's Master Chefs	TX749 S359 M4 2009 Meat : \| identification, fabrication, utilization /	TX749 V637 P6 2014 Pork : \| preparing, curing and cooking all that's possible from a pig /	Next

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