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Food Safety : The Science of Keeping Food Safe / Ian C. Shaw
Material type:
TextPublication details: West Sussex, UK : Wiley-Blackwell, 2013Description: 428 p : illISBN: - 9781444337228 /
- TX531 S535 F6 2013
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX531 S535 F6 2013 (Browse shelf(Opens below)) | 1 | Available | 1000329259 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX531 S535 F6 2013 (Browse shelf(Opens below)) | 2 | Available | 1000329260 |
Total holds: 0
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| TX531 K73 F6 2002 Food Safety in the Hospitality Industry / | TX531 K73 F6 2002 Food Safety in the Hospitality Industry / | TX531 M478 F6 2001 Foods : Experimental Perspectives / | TX531 S535 F6 2013 Food Safety : | TX531 V33 E4 1998 Essentials of food science / | TX537 A932 A5 2001 ANZFA : Australia New Zealand Food Authority Annual Report 2000-2001 / | TX537 F686 2001 Food Chemical Safety |
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