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The complete cook's encyclopedia of spices / Sallie Morris, Lesley Mackley.
Material type:
TextPublication details: London : Hermes House, 2009Description: 256 p : illISBN: - 9781840388183 /
- TX725.A1 M877 C6 2009
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX725.A1 M877 C6 2009 (Browse shelf(Opens below)) | 1 | Available | 1000329271 | ||||||||||||
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English Books
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ศูนย์วิทยาศาสตร์ General Collection | TX725.A1 M877 C6 2009 (Browse shelf(Opens below)) | 2 | Available | 1000329272 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX725.A1 H832 2003 Hot & Spicy : red hot and sizzling dishes | TX725.A1 M135 H6 2013 How to Cook / | TX725.A1 M213 1977 Marguerite Patten's International Cookery In Colour | TX725.A1 M877 C6 2009 The complete cook's encyclopedia of spices / | TX725.A1 P117 S5 2011 Signature dishes from around the world / | TX725.A1 R285 1977 Reader's Digest Secrets of Better Cooking : A Treasury of time tested methods of good cooking | TX725.A1 S38 1988 The Savoy Food and Drink Book |
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