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Food process engineering and technology / Zeki Berk
Publication details: London : Academic, 2013Edition: 2nd edDescription: 690 p. : illISBN:- 9780124159235 /
- TP370 B512 F6 2013
English Books
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English Books
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ศูนย์ตรัง General Collection | General Books | TP370 B512 F6 2013 (Browse shelf(Opens below)) | C.1 | Available | 1000334406 | ||||||||||||
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English Books
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ศูนย์ตรัง General Collection | General Books | TP370 B512 F6 2013 (Browse shelf(Opens below)) | C.2 | Available | 1000334407 |
Total holds: 0
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| TP370 ว725 ท7 2559 เทคโนโลยีการแปรรูปผักและผลไม้ : | Fruit and Vegetable Processing Technology / | TP370 ว725 ท7 2559 เทคโนโลยีการแปรรูปผักและผลไม้ : | Fruit and Vegetable Processing Technology / | TP370 B512 F6 2013 Food process engineering and technology / | TP370 B512 F6 2013 Food process engineering and technology / | TP370 S617 I5 2014 Introduction to food engineering / | TP370 S617 I5 2014 Introduction to food engineering / | TP371.44 ป391 ก2 2560 กระบวนการและจุลินทรีย์ที่เกี่ยวข้องในการผลิตอาหารหมัก |
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