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Gastronomy, tourism and the media / Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade
Material type:
TextPublication details: London : Channel View Publications, 2016Description: 242 p : illISBN: - 9781845415730 /
- TX631 G257 2016
English Books
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English Books
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ศูนย์ตรัง General Collection | General Books | TX631 G257 2016 (Browse shelf(Opens below)) | C.1 | Available | 1000340894 |
Total holds: 0
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| TX601 น614 ห5 2558 หลักการแปรรูปอาหารเบื้องต้น | TX601 น614 ห5 2558 หลักการแปรรูปอาหารเบื้องต้น | TX601 น614 ห5 2558 หลักการแปรรูปอาหารเบื้องต้น | TX631 G257 2016 Gastronomy, tourism and the media / | TX631 G257 2019 Gastronomy and local development : | TX651 L864 F6 2015 The food lab : | TX651 L864 F6 2015 The food lab : |
YE2019 M01
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