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Food process engineering and technology / Zeki Berk
Publication details: Amsterdam : Academic Press, 2018Edition: 3 rd edDescription: 710 p. : illISBN:- 9780128120187 /
- TP370 B512 F6 2018
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP370 B512 F6 2018 (Browse shelf(Opens below)) | C.1 | Available | 1000343853 | ||||||||||||
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English Books
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ศูนย์วิทยาศาสตร์ General Collection | General Books | TP370 B512 F6 2018 (Browse shelf(Opens below)) | C.2 | Available | 1000343854 |
Total holds: 0
Browsing วิทยาเขตสุพรรณบุรี shelves,Shelving location: General Collection,Collection: General Books Close shelf browser (Hides shelf browser)
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| TP370 ส882 จ6 2547 GMP ระบบการจัดการและควบคุมการผลิตอาหารให้ปลอดภัย : | TP370 อ153 ห8 2549 แหนม / | TP370 อ153 ห8 2549 แหนม / | TP370 B512 F6 2018 Food process engineering and technology / | TP370 F322 F6 1990 Food Processing Technology Principles and Practice / | TP370 F322 F6 2000 Food Processing Technology Principles and Practice / | TP370 F322 F6 2017 Food processing technology : | principles and practice / |
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