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Computer vision technology for food quality evaluation / edited by Da-Wen Sun.
Material type:
TextPublication details: Amsterdam ; Boston : Elsevier/Academic Press, 2016Edition: 2nd edDescription: 635 p. : illISBN: - 9780128022320 /
- TX541 C738 2016
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX541 C738 2016 (Browse shelf(Opens below)) | C.1 | Available | 1000343851 | ||||||||||||
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English Books
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ศูนย์วิทยาศาสตร์ General Collection | General Books | TX541 C738 2016 (Browse shelf(Opens below)) | C.2 | Available | 1000343852 |
Total holds: 0
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| TX537 H117 2000 HACCP in the meat industry | TX537 M888 H3 1998 HACCP : A Practical Approach / | TX537 T364 2007 2006 Thailand's From Farm to Table | TX541 C738 2016 Computer vision technology for food quality evaluation / | TX541 C967 2017 Culinology : | the intersection of culinary art and food science / | TX541 H36 1996 Handbook of Food Analysis V.1-V.2 | TX541 H36 1996 Handbook of Food Analysis V.1-V.2 |
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