Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.

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TextSeries: Food science text seriesPublication details: Cham, Switzerland : Springer, 2018.Edition: 6 th edDescription: 437 p : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	วิทยาเขตสุพรรณบุรี General Collection		General Books		TP373.6 M359 P6 2018 (Browse shelf(Opens below))				C.1	Available			1000343835
	English Books	ศูนย์วิทยาศาสตร์ General Collection		General Books		TP373.6 M359 P6 2018 (Browse shelf(Opens below))				C.2	Available			1000343836

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