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Encyclopedia of chocolate : essential recipes and techniques / Frédéric Bau .

Contributor(s): Material type: TextPublication details: Paris : Flammarion, 2018.Description: 415 p : illISBN:
  • 9782080203663 /
Subject(s): LOC classification:
  • TX767.C5 E56 2018
Item type: English Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books MATRIX Library General Eng/FL.3 General Books TX767.C5 E56 2018 (Browse shelf(Opens below)) C.1 Available 1000343849
English Books ศูนย์วิทยาศาสตร์ General Collection General Books TX767.C5 E56 2018 (Browse shelf(Opens below)) C.2 Available 1000343850
Total holds: 0

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