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New Luxury & Trendy Hotels. / Vorasarin Tangchaisak, Reeya Chaicharas andWiwat Chang
Material type:
TextPublication details: Bangkok : Jades, 2010Description: 135 p. : illSubject(s): LOC classification: - TX911.3.M27 V953 N4 2010
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 V953 N4 2010 (Browse shelf(Opens below)) | C.1 | Available | 1000349847 |
Total holds: 0
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| TX911.3.M27 S874 H5 1983 How to Manage a Restaurant : Or Institutional Food Service / | TX911.3.M27 T455 D4 2014 Design and equipment for restaurants and foodservice : | a management view / | TX911.3.M27 V4 Managing Hotels / | TX911.3.M27 V953 N4 2010 New Luxury & Trendy Hotels. | / | TX911.3.M27 W133 P6 2002 Professional Hospitality : Core Competencies / | TX911.3.M27 W133 P6 2002 Professional Hospitality : an Introduction / | TX911.3.M27 W181 R4 2001 The Restaurant : From Concept to Operation / |
YT2023 M02
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