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Culinary dictionary of the nutritional value of foods : food encyclopedia / Cedric Menard

By: Material type: TextPublication details: [Place of publication not identified] : [Publisher not identified], 2020Description: 220 p. illISBN:
  • 9798698998464 /
Other title:
  • Food encyclopedia
  • Culinary dictionary
Subject(s): LOC classification:
  • Ref TP368 M535 C9 2020
Item type: English Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books MATRIX Library Reference/FL.3 Reference Ref TP368 M535 C9 2020 (Browse shelf(Opens below)) 1 Available 1000354183
English Books MATRIX Library Reference/FL.3 Reference Ref TP368 M535 C9 2020 (Browse shelf(Opens below)) 2 Available 1000354184
English Books วิทยาเขตสุพรรณบุรี General Collection Reference Ref TP368 M535 C9 2020 (Browse shelf(Opens below)) 3 Available 1000354185
Total holds: 0

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