Prashad : cooking with Indian masters / J. Inder Singh Kalra and Pradeep Das Gupta.
Material type:
TextPublication details: New Delhi : Allied, 1986Description: 214 p : illISBN: - 8170230063
- TX724.5.I4 K14 P7 1986
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX724.5.I4 K14 P7 1986 (Browse shelf(Opens below)) | C.1 | Available | 1000350048 |
Total holds: 0
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| TX724.5 F686 1997 The food of India : authentic recipes from the spicy subcontinent | TX724.5 F686 1997 The food of India : authentic recipes from the spicy subcontinent | TX724.5.I4 A176 I5 1994 Indian food : | A historical companion / | TX724.5.I4 K14 P7 1986 Prashad : | cooking with Indian masters / | TX724.5.I4 M249 C5 2011 Classic Indian Recipes / | TX724.5.I4 M249 C5 2011 Classic Indian Recipes / | TX724.5.I4 P192 F5 2009 50 great curries of India | / |
YT2023 M12
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